Christmas Cookies

One of my favorite Christmas time traditions is cookie baking. This year I am making five family favorites. I try to pick a variety of flavors so that not everything on the plate is the same. The plan: One simple cookie, one citrus flavored, one fruity, one spicy, and one chocolate. The simple cookie I picked was my Aunt Lettie's Powdered Sugar cookies. They are lighter version of shortbread, but have the same sort of simple taste.

Aunt Lettie's Powdered Sugar Cookies

1 cup butter - softened

1 cup powdered sugar

1 egg

1 tsp vanilla

2 cups flour

1 tsp soda

2 tsp cream of tartar

1. Preheat oven to 350.
2. Cream together butter, powdered sugar, egg and vanilla. 
3. Combine flour, soda, and cream of tartar in a separate bowl. 
4. Slowly add flour mixture to the butter mixture a third at a time, combing completely before adding more. 
5. Roll into tablespoon sized balls and bake for 10-12 minutes. Cookies should be lightly browned on bottom. 
6. Store in an airtight container after cooled.